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Rao's Brick Oven Crust 5 Cheese Pizza 19oz - 19 OZ
Freshly shredded whole milk mozzarella, provolone, fontina, Romano, and Parmesan cheeses & Rao's homemade pizza sauce. Vine-ripened. Italian-grown tomatoes. Whole milk. Mozzarella cheese. Since 1896. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of whole milk Mozzarella, whole milk Provolone, Fontina, Romano & Parmesan cheeses for a taste your whole family will enjoy. www.raos.com. 1-800-homemade. www.raos.com. 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 660mg daily value29percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 14g | ||
| Vitamin D 0.4mcg Daily Value 2% | ||
| Calcium 340mg Daily Value 25% | ||
| Iron 2.3mg Daily Value 15% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, soy.
Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9-12 min. Place pizza directly on center rack. Bake for 9-12 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-1-1/2 min. Place pizza directly in the center of the oven. Bake for 1-1-1/2 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.
Rao's Specialty Foods, Inc.
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