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Kidfresh Value Chicken Meatballs - 13.2 Oz
Chicken meatballs with a blend of vegetables. No artificial flavors or ingredients. 10 g protein per serving. No preservatives ever. 55% less fat (Compared to the leading brand of frozen meatballs made with beef, pork and turkey. Fat content reduced from14 g to 6 g per serving) than the leading brand of frozen meatballs. Now bigger size! (Previous pack contained 13.2 oz, current pack contains 16.45 oz). Fully cooked. Chicken raised with no antibiotics ever. A Fresh Take on Foods Kids Love. We know how hard it is to get your kids to not just eat but eat well too. We're here to help. We created our version of kid classics that not only taste good, they are good. Because hidden in every bite are the best ingredients. But let's keep that between us. Chicken Meatballs made with high quality ingredients: Chicken raised without antibiotics, onions, celery, shredded carrots. Inspected for wholesomeness by U.S. Department of Agriculture. kidfresh.com (at)kidfreshfoods. BPA Free packaging.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 48mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 174mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Bake Heating Directions: (Appliances vary. Heating times are approximate). Conventional & Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Place meatballs in a single layer on a baking sheet. 3. Bake until hot, about 10 - 12 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let meatballs stand for 1 minute before serving. Microwave Oven (1100 watt): 1. Place meatballs in a single layer on a microwavable plate. 2. Cook for 1 minute - 1 minute 10 seconds. Internal temperature needs to reach 165 degrees F. 3. After cooking, let meatballs stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving. Keep frozen.
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