Related Links
Vrtlari Tomato Juice Mild - 25.4 FZ
Fresh pressed from sun- grown tomatoes. No preservatives, artificial colors or flavorings. 50 calories per 8 fl oz. Non GMO allergen free With added ingredients. Not from concentrate. Product has been pasteurized. Controlled quality (Jugoinspekt, Novi Sad, HACCP certified). Product of Serbia
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value11percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 9g includes 2g of Added Sugars and daily value of | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 370mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake before serving as juice may settle. Serve well chilled. Refrigerate after opening use within 5-7 days for best quality.
Urban Foods, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.