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Bal Quiche Bacon & Cheddar Lg - 28 OZ
Bacon and cheddar cheese baked in a cream and egg filled pie shell. Food lover's market. Est 1916. U.S. inspected and passed by Department of Agriculture. balduccls.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 26g daily value 33 percentincludes Saturated Fat of 14g daily value69percent, includes Trans Fat of 0g | ||
| Cholesterol 115mg daily value38percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 1mcg Daily Value 4% | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 30-35 minutes or until reaches internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to air for approcimately 5-10 minutes before serving. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.