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Bal Quiche Butternut Squash Kale Lg - 28 OZ
Butternut squash, kale, asigo cheese, and parmesan cheese baked in a cream and egg filled pie shell. Food lover's market. Est. 1916. balduccis.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 11g daily value57percent, includes Trans Fat of 0g | ||
| Cholesterol 105mg daily value35percent, | ||
| Sodium 150mg daily value6percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 1mcg Daily Value 4% | ||
| Calcium 68mg Daily Value 6% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 95mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, where soy products are used.
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 30 to 35 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approcimately 5-10 minutes before serving. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.