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Woodstock Organic Mixed Vegetables - 10 Oz
Organic. USDA Organic. Certified Organic by Quality Assurance International, San Diego, CA 92122 USA. Non GMO Project verified. nongmoproject.org. Eat because it's good! Farm to frozen. Here at Woodstock we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table. Woodstock-foods.com. Proud supporter of American Farmland Trust. No farms, no food. www.farmland.org. Non BPA bag. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 10mg daily value0percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 22mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 167mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to cook 'em. Keep frozen until ready to cook. Stove Top: In a saucepan, bring 1/2 cup of water to a rapid boil. Add desired amount of frozen vegetables. Cover, reduce heat to medium, and heat gently for 6-7 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: Place desired amount of frozen vegetables in a microwave-safe bowl. Add 2 tablespoons of water and cover. Cook on high for 6-7 minutes, stirring halfway through cooking time. Let stand for 1 minute before serving. Drain, if necessary, and stir prior to serving. Note: Microwave cooking times may vary. Do not microwave in bag. For food safety, cook to a temperature of 165 degrees F. Keep frozen until ready to cook. Do not thaw and refreeze.
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