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Sukhis Entree Chicken Tikka Masala - 11 OZ
Tender white chicken in a creamy tomato curry. 33 g protein per serving (28 g protein from chicken masala & rice. 5 g protein from bread). Certified Halal (Certified by The Islamic services of America www.isahalal.com). Naan bread included. Irresistible Indian cuisine. With naan bread & basmati rice. Chicken used is raised with: No antibiotics ever; No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. Chicken tikka masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.
| Country/State | California |
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| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 95mg daily value32percent, | ||
| Sodium 610mg daily value25percent, | ||
| Total Carbohydrate of 34g daily value 11 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 7g | ||
| Protein 28g daily value39percent, | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk (cream), wheat.
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.