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Gefen Thin Noodles - 9 Oz
Certified gluten free. gfco.org. Egg free. Nothing artificial. kosher.com. For more great recipes, visit kosher.com. Product of Israel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 370mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain traces of eggs and tree nuts.
Stove Top Cooking Directions: 1. For half a bag of Thin Noodles, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add Thin Noodles boiling water. 3. Cook uncovered over medium heat for 10 minutes. (When making lokshen kugel cook only 2 minutes.) 4. Rinse Thin Noodles under warm water. Drain and serve. Store in a cool dry place.
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