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Brooklyn Bred Pizza Crust Thin Traditional Lite 2 Count - 15 Oz
No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Naturally fermented. For deeper flavor & easier digestibility. Our Bred your imagination. Bite of Brooklyn: Perhaps the most savored lesson we learn growing up in Brooklyn is the success of every great pizza starts - and finishes - with its crust. Each of our Traditional Pizza Crusts is made with '00' Pizza Flour, naturally fermented over time and baked in a hearth oven. Authentic Flavor. A Lite and Crispy Bite. The rest is up to your imagination! Brooklyn Bred Traditional Pizza Crust - Bred with a Brooklyn accent!- David Mafoud & Edward Mafoud, 3rd generation bakers. Breakfast pizza. Bred in Brooklyn since 1930 Damascus Bakeries. Breducation: What is '00' Flour? In Italy the symbol '00' denotes the most refined, powder soft specially flour. It's the preferred flour or artisan Pizzalolos who complete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation: The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. brooklynbred.com. Facebook. Instagram. (at)BredInBk. To learn more about us, our delicious products, recipes and inspiration visit us at brooklynbred.com.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 310.0mg | 13% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 26.0g | 9% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 100.0mg | 8% | ||||
Iron | 1.0mg | 6% |
Contains: wheat. Produced in a facility that has milk, soy and sesame.
Crisping Instructions: Preheat oven to 400 degrees F, with pizza stone if desired. Choose your favorite toppings, place on crust and prepare to enjoy your creation. Chewy Crust: Bake on a sheet pan for 7-9 minutes. Crispy Crust: Bake directly on oven rack or pizza stone for 9-12 minutes. Extra Crispy Crust: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes. Note: Amount of toppings may affect bake time. Tip: For best flavor drizzle with olive or truffle oil after baking. Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use. Cut above to open.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.