Dungeness Crab Boil with Corn, Potatoes, Toasted Baguette & Parsley Butter

Name: Dungeness Crab Boil with Corn, Potatoes, Toasted Baguette & Parsley Butter
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz) dungeness crab cluster (pre-cooked), thawed if frozen; 1/2 loaf baguette; 4 ears corn; 4 medium red potato; 1 lemon; 1/2 small bunch Italian (flat-leaf) parsley; 3/4 cup butter, unsalted; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp salt; 2 tsp paprika; 2 tsp oregano, dried; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 1/8 tsp cloves, ground; 2 bay leaf