Giant Beef, Pork & Salami Meatball with Spaghetti Marinara

Name: Giant Beef, Pork & Salami Meatball with Spaghetti Marinara
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb lean ground beef; 1 lb lean ground pork; 2 egg; 4 oz Italian dry salami, sliced (salame); 2 fl oz Parmesan cheese; 1/4 cup panko bread crumbs; 16 oz spaghetti pasta; 2 (28 oz) cans crushed tomatoes; 1/2 small bunch Italian (flat-leaf) parsley; 1 medium yellow onion; 7 cloves garlic; 3 tbsp extra virgin olive oil; 2 tsp balsamic vinegar; 1 tsp granulated sugar; 1 bay leaf; 1 tsp Italian seasoning; 2 tsp salt; 1/4 tsp black pepper; 1/16 tsp crushed red pepper