Raspberry-Basil Quinoa Spinach Salad with Orange, Pecans & Goat Cheese

Name: Raspberry-Basil Quinoa Spinach Salad with Orange, Pecans & Goat Cheese
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 (5 oz) pkgs baby spinach; 16 fl oz chicken or vegetable broth; 1 small pkg fresh basil; 1 (4 oz) log goat cheese; 2 oranges; ⅔ cup pecan halves; 1 cup quinoa; 2 (6 oz) pkgs raspberries; 2 shallots; ¼ tsp black pepper; 2 tsp Dijon mustard; ¼ cup extra virgin olive oil; 2 tsp honey; 3 tbsp red wine vinegar; ½ tsp salt