Lentil, Sun-Dried Tomato, Spinach & Gouda Quesadilla with Onion Dip

Name: Lentil, Sun-Dried Tomato, Spinach & Gouda Quesadilla with Onion Dip
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 (15 oz) cans O Organics lentils; 1/2 cup O Organics sun-dried tomato pesto; 8 slices Lucerne smoked Gouda cheese, sliced; 4 Signature Select large flour tortilla; 1 (5 oz) pkg Signature Farms baby spinach; 3/4 cup Signature Cafe caramelized onion dip; 2 tsp Signature Select extra virgin olive oil; 1/4 tsp Signature Select salt; 1/4 tsp Signature Select black pepper