Italian Chickpea Salad with Artichoke, Carrot, Celery & Bell Pepper

Name: Italian Chickpea Salad with Artichoke, Carrot, Celery & Bell Pepper
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ (6 oz) jar artichoke hearts, marinated; 1 medium carrot; 1 stick celery; 1 (15 oz) can garbanzo beans (chickpeas); ¼ small bunch Italian (flat-leaf) parsley; ½ red bell pepper; ¼ tsp black pepper; ½ tsp brown sugar; 2 tbsp extra virgin olive oil; ¼ tsp garlic powder; ½ tsp Italian seasoning; ¼ tsp onion powder; ¼ tsp salt; 1 tbsp white wine vinegar