Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

Name: Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 6 eggs; ½ cup Kalamata olives, pitted; 2 oz Parmesan cheese; 1 red bell pepper; ½ medium red onion; 8 sun-dried tomatoes, oil-packed; ¼ tsp black pepper; 1 tbsp extra virgin olive oil; ½ tsp Italian seasoning; ¼ tsp salt