Pan-Seared Halibut with Citrus Butter Sauce & Parmesan-Asparagus

Name: Pan-Seared Halibut with Citrus Butter Sauce & Parmesan-Asparagus
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 small bunch asparagus; 2 cloves garlic; ¾ lb halibut fillet; ½ lemon; ½ orange; 2 oz Parmesan cheese; 1 shallot; ¼ tsp black pepper; 3 tbsp butter, unsalted; 1 tbsp extra virgin olive oil; ½ tsp salt