Seared Lamb Chops with French-Dressed Asparagus, Chopped Egg & Lemon

Name: Seared Lamb Chops with French-Dressed Asparagus, Chopped Egg & Lemon
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 small bunch asparagus; 1 tbsp capers; 2 eggs; ½ small bunch Italian (flat-leaf) parsley; 4 lamb loin chops; ½ lemon; ½ shallot; ¾ tsp black pepper; ½ tsp Dijon mustard; 5 tsp extra virgin olive oil; 1 ⅛ tsp salt; 1 tsp white wine vinegar