Striploin Steak with Roasted Carrot, Beet & Feta Salad

Name: Striploin Steak with Roasted Carrot, Beet & Feta Salad
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 medium beets; 2 medium carrots; ½ (4 oz) pkg crumbled feta cheese; ½ small pkg fresh thyme; ¾ lb striploin (New York strip) steak; ¾ tsp black pepper; 1 tbsp extra virgin olive oil; 1 tsp salt; ½ tbsp virgin coconut oil