Spinach, Shrimp & Avocado Salad with Zesty Lemon Vinaigrette

Name: Spinach, Shrimp & Avocado Salad with Zesty Lemon Vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 avocado; 1 (5 oz) pkg baby spinach; 1 clove garlic; ½ pint grape tomatoes; ½ lemon; ¾ lb raw peeled shrimp, fresh or frozen; ⅛ tsp black pepper; 2 tbsp extra virgin olive oil; ¼ tsp honey; ⅛ tsp salt; 1 tbsp virgin coconut oil