Seared Salmon over Mediterranean Bean Salad with Feta & Yogurt Sauce

Seared Salmon over Mediterranean Bean Salad with Feta & Yogurt Sauce

664 calories • 25 min
664Calories
25Minutes
9Ingredients

Seared Salmon over Mediterranean Bean Salad with Feta & Yogurt Sauce

Main ingredients (9)

1 (15 oz) can cannellini (white kidney) beansWe couldn't find a match
Crumbled Feta Cheese
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Pero Family Farms Organic Euro Cucumber - Each
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Signature Select/Farms Grape Tomatoes - 1 Pint
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Italian Parsley - 1 Bunch
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Lemon Large
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FAGE Total 5% Milkfat Plain Greek Yogurt - 5.3 Oz
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Sockeye Salmon Fillet Fresh - 1 Lb
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Shallot
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Staple ingredients (4)

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Bal Pepper Black Ground - 1.8 OZ
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Colavita Olive Oil Extra Virgin - 8.5 Fl. Oz.
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Simply Organic Oregano - 0.75 Oz
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Morton Salt Iodized - 26 Oz
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