Olive Chicken with Red Onion, Bell Pepper & Artichoke Medley

Name: Olive Chicken with Red Onion, Bell Pepper & Artichoke Medley
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (6 oz) jar artichoke hearts, marinated; 1 lb chicken thighs, boneless skinless; 2 cloves garlic; ⅓ cup Kalamata olives, pitted; ½ lemon; 2 red bell peppers; 1 medium red onion; ¼ tsp black pepper; 2 tbsp extra virgin olive oil; 1 tsp oregano, dried; ½ tsp salt