Chicken with Stewed Curry Tomatoes & Peppers over Cauliflower Rice

Name: Chicken with Stewed Curry Tomatoes & Peppers over Cauliflower Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ⅛ cup almonds, sliced; ½ medium head cauliflower; 1 stick celery; 1 lb chicken thighs, boneless skinless; 1 (14.5 oz) can diced tomatoes; 2 cloves garlic; 1 green bell pepper; ⅛ cup raisins; ½ medium yellow onion; 1 pinch black pepper; ⅛ tsp cayenne pepper; 1 tsp curry powder; 2 tbsp extra virgin olive oil; ¼ tsp garlic powder; ⅛ tsp paprika; ¾ tsp salt