Meet the Makers

Meet The Makers
Diana Levy, Art Cream, Matt Weiss

Featured Makers

Matt Maier
Thousand Hills
Grass-Fed Beef

Industry leaders in holistic land management and grazing practices that benefit the environment and rural economies, while improving the meat's nutrient density.

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John Ng
Hudson Valley Fisheries
Meet Salmon’s Tastier Cousin

Pairing expert husbandry with groundbreaking technology to provide the best growing environment for Steelhead Trout from egg to harvest.

Thomas Keller & Armando Manni
K + M Chocolate
Crafting the World’s Finest Chocolate

K+M Extravirgin Chocolate sources the finest cocoa beans, then processes them in a unique way, preserving the antioxidants and true flavor of the cocoa beans.

Mike D’Ottavio
D’Ottavio Farms
Conventional and Organic Fruits and Vegetables

One of the largest and most respected farms in New Jersey, growing over eighty conventional and organic fruits and vegetables, including 150 acres of blueberries.

Rich and Sherry Marolda
Marolda Farms
Fresh Produce

A dedication to freshness and flavor runs all through their family farm, producing some of the most beautiful vine-ripened tomatoes, leeks, herbs, greens, watermelon and butternut squash grown anywhere.

Formisano family
Formisano Farms Inc.
Farm-Fresh Produce and Beautiful Perennials

For four generations this family has taken pride in both their innovation and customer service as they deliver the freshest herbs, lettuces, vegetables and the prettiest blooms of summer.

NADIA GARA
ARGANIA
ALMOND BUTTER & OIL

Deliciously healthy, gluten-free, GMO-free, dairy-free products that contain the super food organic argan oil, making them rich in vitamin A and vitamin E.

STEVEN IOANNOU
NOUNÓS
Old World Greek Yogurt

A thick, velvety, protein-rich yogurt that’s traditionally crafted from a Greek family recipe and is nothing short of luxurious.

MATT WEISS
RIND SNACKS
Healthier Dried Fruit

Delicious dried fruit snacks made using the whole fruit—including the rind—to maximize flavor and nutrition.

JENNIFER STURMER
HUMMINGBIRD FARMS

Tomatoes grown hydroponically in Ridgely MD in a soil-less greenhouse, to improve quality and extend the season.

GEORGE, GEORGE JR. & JOAN RUDE
griggstown farm
Homemade Pot Pies

Made completely from scratch right on the farm and filled with six different fresh vegetables and large chunks of all natural meat.

Van Cleve Family
Van Cleve Seafood
Chesapeake Blue Crab Pie

Old family recipe from Spotsylvania, VA made with a short crust and creamy crab filling.