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Stonewall Kitchen Doughnut Mix Cinnamon Sugar - 18 Oz
Home-baked goodness. Quality. Cafe baking. From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 37g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 21g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cooking Instructions: From your pantry you will need - For the Doughnuts: 1 large egg, beaten; 1/3 cup unsalted butter, melted; 1/2 cup milk. For the Topping: 1/3 cup unsalted butter, melted. Directions for Doughnuts: Preheat oven to 400 degrees F. Grease doughnut pan (Yield may vary based on style and brand of doughnut pan). Whisk together egg, melted butter and milk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into doughnut pan, filling each cup 1/2 full. Bake 8-12 minutes. Allow to cool in pan 5 minutes before removing to wire rack. Directions for Topping: Pour topping mix into a small bowl. Pour melted butter in a separate bowl. While doughnuts are still warm, brush the melted butter on both sides with a pastry brush, and coat each side with cinnamon sugar. Best if served immediately! Makes 10-12 doughnuts.
STONEWALL KITCHEN
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