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Stonewall Kitchen Scone Mix Traditional - 14.37 Oz
Contains ingredients produced with genetic engineering. Quality. Cafe baking. Home-baked goodness. If you like rich and buttery scones that are slightly crispy on the outside and soft and warm on the inside, you're going to love this Traditional Scone Mix. Baking up golden brown with just a few common pantry items and filling your kitchen with that magic, homemade aroma, these are a great way to start your day. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine. stonewallkitchen.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 59mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 102mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Baking Instructions: Makes 8 scones. From your pantry you will need. 3/4 cup cold water. 1 1/2 sticks (12 Tbsp.) unsalted butter, cold and cut into small pieces. Directions: Preheat oven to 450 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not overwork dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch round that is 1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes.
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