Recipe by Sarah Copeland @edibleliving
- 1 ounces Campari or Forthave Spirits Red Aperitivo
- 3 ounces Balducci’s Prosecco
- 1 orange half wheel, skin on
- 2 to 3 ounces sparkling water or club soda
Combine the Campari and Prosecco over ice in a tumbler or footed goblet. Add the orange wheel and top with sparkling water just before serving.