Meet the Makers
Convenient, handcrafted food with quality ingredients. Using organic noodles, real cheese and non-GMO ingredients, this gourmet line of cheesy goodness is sure to satisfy any craving.
Eat for the future. The most forward thinking food company making the best grab and go you've ever had.
Pairing expert husbandry with groundbreaking technology to provide the best growing environment for Steelhead Trout from egg to harvest.
Nutrient-rich and packed with protein; superdairy quark is made from a special blend of cultures. Think non-tart yogurt meets rich crème fraîche.
K+M Extravirgin Chocolate sources the finest cocoa beans, then processes them in a unique way, preserving the antioxidants and true flavor of the cocoa beans.
One of the largest and most respected farms in New Jersey, growing over eighty conventional and organic fruits and vegetables, including 150 acres of blueberries.
For four generations this family has taken pride in both their innovation and customer service as they deliver the freshest herbs, lettuces, vegetables and the prettiest blooms of summer.
A dedication to freshness and flavor runs all through their family farm, producing some of the most beautiful vine-ripened tomatoes, leeks, herbs, greens, watermelon and butternut squash grown anywhere.
A thick, velvety, protein-rich yogurt that’s traditionally crafted from a Greek family recipe and is nothing short of luxurious.
Delicious dried fruit snacks made using the whole fruit—including the rind—to maximize flavor and nutrition.
Tomatoes grown hydroponically in Ridgely MD in a soil-less greenhouse, to improve quality and extend the season.
Made completely from scratch right on the farm and filled with six different fresh vegetables and large chunks of all natural meat.